Compare high polyphenol extra virgin olive oils

This is an extremely high polyphenol olive oil that has been harvested from wild trees, so naturally - it's organic. With a low acidity score and included UV-protective sleeve the oil should have a long shelf-life, allowing you to benefit from the high level of polyphenols over the full course of the bottle.

This Italian oil, coming from a single family estate boasts great metrics across the board: polyphenols at 1444 mg/Kg for health, ultra low acidity for freshness and shelf life, and certified organic to ensure no pesticides are used on the olive trees.

ONSURI's Arbosana oil, typically their highest polyphenol oil. Since it has a higher polyphenol count than some of the other ONSURI oils it comes with a more full-bodied, bitter taste and peppery sensation. ONSURI are a family owned farm, maintaining quality across the oil's full journey from farm to fork.

100% American made high polyphenol olive oil. This is a great value oil for the level of polyphenols it contains, the only thing letting it down is the lack of information on the type of olives used to make the oil and acidity values which can help us determine shelf-life.

PJ KABOS have been supplying the world with high quality olive oil for over 13 years, from a family grove with a history that runs deep. Not only is the oil organic and award-winning, it is trusted by top chefs and is actually choice of famous Chef 'Nobu' Matsuhisa.