Saratoga Cobrançosa

A bottle of Saratoga Cobrançosa  extra virgin olive oil
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Polyphenols
586 mg/Kg
Acidity
0.23%
Cultivar
Cobrançosa
Peroxide
4.34 meq O2/Kg
Area
Portugal
Harvest Period
Nov 23
Description

This oil sold by Saratoga on behalf of their production partners in Portugal boasts some great quality metrics. It has free fatty acidity a respectable 0.23, a low peroxide value and a healthy amount of polyphenols. This is no doubt in part achieved via the impressive vacuum process during oil production.