WellEatable - Olio Italiano
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- Polyphenols
- 1444 mg/Kg
- Acidity
- 0.14%
- Organic
- Area
- Italy
- Harvest Period
- Oct 23
- Certification
- Polyphenol Analysis
Description
This Italian oil, coming from a single family estate boasts great metrics across the board: polyphenols at 1444 mg/Kg for health, ultra low acidity for freshness and shelf life, and certified organic to ensure no pesticides are used on the olive trees.